Simple Christmas Cake Recipe

 

At RecetasGratis.net we help you with your Christmas menu and, therefore, we offer you simple, fast, and flavorful recipes. This time we want to teach you how to prepare a very popular dessert around the world, the Christmas cake with fruits. Read on and discover the step by step.

 

 

8 diners            1h 30m                    Dessert                Low difficulty

Additional Features: Medium Cost, Christmas Recipes, Baked Recipes

Ingredients to make a simple Christmas cake:

•  2 cups of Flour (280 grams)
•  2 units of whole eggs
•  1 cup of brown or white sugar
•  ½ teaspoon baking powder
•  ½ teaspoon ground cinnamon
•  1 glass of warm water
•  200 grams of soft margarine
•  2 cups of macerated fruits
•  1 pinch of Essence of almonds (optional)

You may also be interested in Christmas cake or black cake

How to make a simple Christmas cake:

Put all the dry ingredients in a bowl and mix them together. Besides, dissolve the margarine in a glass of water and reserve.

Lightly beat the eggs and add them to the previous mixture of margarine and water, mix well. For this step, you can use both manual and electric rods.

Now add the wet ingredients to the dry ones, little by little, and mixing with a spatula making enveloping movements. Add the macerated fruits and integrate them into the doughTip: Preheat the oven to 170ºC.

Grease and flour the mold that you are going to use for the Christmas cake and pour the dough inside. Bake the fruit cake for about an hour, or until when poked with a toothpick it comes out dry. Keep in mind that depending on the power of your oven it may take more or less to do so, so you should be aware.

When it is ready, remove it from the oven and wait for it to warm to remove it from the mold. Serve the Christmas cake as a dessert dipped in chocolate or with icing sugar on top. To enjoy!

 

If you liked the recipe for Simple Christmas Cake, we suggest you enter our category of Biscuit Recipes.